Flatt’s Ishiri (squid sauce )
iFlatt’s Ishiri Ishiri is a traditional fish sauce that originated in Noto-cho town in Ishikawa Prefecture. There are two general types of Ishiri, based on the ingredients used. The Toyama Bay area of Noto Peninsula uses the intestines of the Japanese squid (sumeika). The Sea of Japan area uses the Japanese sardine (iwashi) as its principal […]