Skip to the content Skip to the Navigation

Noto Italian guesthouse

  • +81 768 62 1900

FLATT'S NOTO

  • top
  • Booking & Access
  • Sightseeing
  • Traditional Ingredients
  • Media Coverage
  • Things to do around Flatt’s
  • Foraging and Harvesting
  • Sea of Noto
  • News
  • japanese
  • Contact us

February 2019

  1. HOME
  2. February 2019
February 23, 2019 / Last updated : February 15, 2019 FLATT Sightseeing

Flower seasons of Noto。

    Flower seasons of Noto Noto is blessed with beautiful flowers all year round, apart from the snowy winter time.   Noto Byodoji Yanagida Temple  (also known as Hydrangea Temple) Terabun 2-116, Hosu-gun, Noto-cho, Ishikawa                                                                                       The temple is open daily. The best season to view the 130 varieties of 4000 bushes of hydrangea […]

February 11, 2019 / Last updated : October 15, 2022 FLATT Traditional Ingredients

Flatt’s Ishiri (squid sauce )

  iFlatt’s Ishiri Ishiri is a traditional fish sauce that originated in Noto-cho town in Ishikawa Prefecture. There are  two general types of Ishiri, based on the ingredients used. The Toyama Bay area of Noto Peninsula uses the intestines of the Japanese squid (sumeika). The Sea of Japan area uses the Japanese sardine (iwashi) as its principal […]

February 9, 2019 / Last updated : October 15, 2022 FLATT Sightseeing

Noto Sake

     Noto Sake There are 3 world-renowned sake makers in Noto-cho Shuzo 0768-72-0005 in Matsunami Kazuma 0768-62-1200 in Ushitsu Shuzo 0768-67-2311 in Ukawa Sake cellar tours and sake tasting are available with a phone reservation made a day in advance.          

February 8, 2019 / Last updated : October 15, 2022 FLATT Booking & Access

Restaurant Bookings

  Restaurant Bookings   Lunch and dinner set menus are available. Lunch 4,500 yen per person. Dinner 7000 yen per person. Our course menu consists of soup, entrée, homemade pasta, salad, main course, bread, dessert and coffee or tea. We have a great selection of international wines to accompany your meals, at additional cost. Lunch […]

February 7, 2019 / Last updated : February 15, 2019 FLATT Media Coverage

The Washington Post 2013

The Washington Post  A guesthouse that offers Italian cooking, Japanese-style   By Edward Schneider, Published: January 11 2013  Located near a fishing village on the Sea of Japan, Flatt’s is a guesthouse and restaurant operated by an Australian chef and his local-born wife. It’s a small, traditional place of the kind you see all over Japan: There are four […]

February 6, 2019 / Last updated : February 15, 2019 FLATT Sightseeing

Abare Festival (Fire & Violence Festival)

    Abare Festival The festival is held on the first Friday through Saturday of July every year (previously on July 7 and 8) as the first Noto Kiriko Festivals, which are held all over Noto, Ishikawa from July to September. Abare Festival is dedicated to Yasaka Shrine in Ushitsu.   On the first night, Friday, of the festivities […]

February 6, 2019 / Last updated : February 15, 2019 FLATT Sea of Noto

Semi Dried Fish

    Semi Dried Fish We Semi dried flounder and other types of fish caught from the Toyama Bay and sever for our Staying guest for Breakfast. These Flounder were dried while it was still snowing.    

February 6, 2019 / Last updated : February 15, 2019 FLATT Foraging and Harvesting

Foraging for Wild Mountain Vegetable

  Foraging for Wild Mountain Vegetable When spring comes to Noto is time to go foraging for wild mountain Vegetables and a variety of edible wild plants .Bracken, fern, watercress,,,,are just so of the many plants found in Noto I am looking forward to what  new plants we can pick this year to transform into […]

February 3, 2019 / Last updated : February 15, 2019 FLATT Traditional Ingredients

Flatt’s Konka iwashi (sardines fermented in rice bran)

  Konka iwashi  This local dish of preserved fish is made by fermenting sardines in rice bran, chilli and salt for 1-3 years. When used in cooking, the fish has a deep rich flavour similar in taste to anchovies. Konka Iwashi is a typical home-style dish made in Noto. The techinique was taught to us […]

February 3, 2019 / Last updated : February 15, 2019 FLATT Booking & Access

Getting to Flatt’s

  By car from Kanazawa  It takes about two and a half hour from Kanazawa by car to Flatt’s. Take the Noto toll road for about one and a half hours, and get off at the Anamizu Exit. At the first intersection after the exit turn right. At the second intersection turn left.  On the right hand side there […]

Posts navigation

  • Page 1
  • Page 2
  • »

Recent posts

Noto Earthquake 2024 Flatt’s Support

January 15, 2024

249 Lunch & Dinner

October 14, 2022

Booking Info

October 14, 2022

Flower seasons of Noto。

February 23, 2019

Flatt’s Ishiri (squid sauce )

February 11, 2019

Noto Sake

February 9, 2019

Restaurant Bookings

February 8, 2019

The Washington Post 2013

February 7, 2019

Abare Festival (Fire & Violence Festival)

February 6, 2019

Semi Dried Fish

February 6, 2019

Category

  • Booking & Access
  • Events
  • Foraging and Harvesting
  • Media Coverage
  • News
  • Sea of Noto
  • Sightseeing
  • Things to do around Flatt's
  • Traditional Ingredients
  • 未分類

Archive

  • January 2024
  • October 2022
  • February 2019
  • July 2012
  • April 2012

Copyright © FLATT'S NOTO All Rights Reserved.

MENU
  • top
  • Booking & Access
  • Sightseeing
  • Traditional Ingredients
  • Media Coverage
  • Things to do around Flatt’s
  • Foraging and Harvesting
  • Sea of Noto
  • News
  • japanese
  • Contact us