Noto Italian guesthouse
Flower seasons of Noto Noto is blessed with beautiful flowers all year round, apart from the snowy winter time. Noto Byodoji Yanagida Temple (also known as Hydrangea Temple) Terabun 2-116, Hosu-gun, Noto-cho, Ishikawa The temple is open daily. The best season to view the 130 varieties of 4000 bushes of hydrangea […]
iFlatt’s Ishiri Ishiri is a traditional fish sauce that originated in Noto-cho town in Ishikawa Prefecture. There are two general types of Ishiri, based on the ingredients used. The Toyama Bay area of Noto Peninsula uses the intestines of the Japanese squid (sumeika). The Sea of Japan area uses the Japanese sardine (iwashi) as its principal […]
Booking Fee Info Non-staying guests: Lunches and dinners should be booked in advance with minimum one day’s notice for small groups up to 6. For large groups, Chef can prepare meals for up to 20 guests. Call for available dates for large groups. The price for the set menu for Noto Italian seafood is […]
Noto pain Bakery Notopain Bakery located on Road 249 by the sea, just a short drive away. The Bakery has a large range of freshly baked bread products. The small Cafe offer a blackboard style lunch with pizzas, burgers, BLT, Thai red curry, toasted sandwiches and real Espresso coffee which is hard to find in the Noto […]
Restaurant Bookings Lunch and dinner set menus are available. Lunch 4,500 yen per person. Dinner 7000 yen per person. Our course menu consists of soup, entrée, homemade pasta, salad, main course, bread, dessert and coffee or tea. We have a great selection of international wines to accompany your meals, at additional cost. Lunch […]
The Washington Post A guesthouse that offers Italian cooking, Japanese-style By Edward Schneider, Published: January 11 2013 Located near a fishing village on the Sea of Japan, Flatt’s is a guesthouse and restaurant operated by an Australian chef and his local-born wife. It’s a small, traditional place of the kind you see all over Japan: There are four […]
Abare Festival The festival is held on the first Friday through Saturday of July every year (previously on July 7 and 8) as the first Noto Kiriko Festivals, which are held all over Noto, Ishikawa from July to September. Abare Festival is dedicated to Yasaka Shrine in Ushitsu. On the first night, Friday, of the festivities […]
Foraging for Wild Mountain Vegetable When spring comes to Noto is time to go foraging for wild mountain Vegetables and a variety of edible wild plants .Bracken, fern, watercress,,,,are just so of the many plants found in Noto I am looking forward to what new plants we can pick this year to transform into […]