Yuzu (Japanese citrus)

 

 

Yuzu is a Japense citrus fruit. The flavour is tart, closely resembling that of the grapefruit, with overtones of mandarin orange, although it is rarely eaten as a fruit.  Its  aromatic  rind is used in Noto cuisine to garnish many dishes, and its juice is commonly used as a seasoning in the same way that lemon is used in other cuisines.  

 

We make several different products from yuzu:

–       honey combined with yuzu rind to make yuzu honey

–        yuzu marmalade jam

–       yuzu pepper

–       yuzu  namba, a spicy sauce made from yuzu rind, green or red chili peppers  and salt.