Noto Italian guesthouse

Noto Flatt’s

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Flatt’s Ishiri (squid sauce )

  iFlatt’s Ishiri Ishiri is a traditional fish sauce that originated in Noto-cho town in Ishikawa Prefecture. There are  two general types of Ishiri, based on the ingredients used. The Toyama Bay area of Noto Peninsula uses the intestines of the Japanese squid (sumeika). The Sea of Japan area uses the Japanese sardine (iwashi) as its principal …

Noto Sake

     Noto Sake There are 3 world-renowned sake makers in Noto-cho Shuzo 0768-72-0005 in Matsunami Kazuma 0768-62-1200 in Ushitsu Shuzo 0768-67-2311 in Ukawa Sake cellar tours and sake tasting are available with a phone reservation made a day in advance.          

Booking Info

  Booking Fee Info Non-staying guests: Lunches and dinners should be booked in advance with minimum one day’s notice for small groups up to 6. For large groups, Chef can prepare meals for up to 20 guests. Call for available dates for large groups. The price for the set menu for Noto Italian seafood is …

Noto pain Bakery

  Noto pain Bakery   Notopain Bakery located on Road 249 by the sea, just a short drive away. The Bakery has a large range of freshly baked bread products.  The small Cafe offer a blackboard style lunch with pizzas, burgers, BLT, Thai red curry, toasted sandwiches and real Espresso coffee which is hard to find in the Noto …

Restaurant Bookings

  Restaurant Bookings   Lunch and dinner set menus are available. Lunch 4,000 yen +Tax per person. Dinner 6000 yen, 8000 yen+Tax per person. Our course menu consists of soup, entrée, homemade pasta, salad, main course, bread, dessert and coffee or tea. We have a great selection of international wines to accompany your meals, at …

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