≪Traditional Ingredients≫

Yuzu (Japanese citrus)







Yuzu is a Japense citrus fruit. The flavour is tart, closely resembling that of the grapefruit, with overtones of mandarin orange, although it is rarely eaten as a fruit.  Its  aromatic  rind is used in Noto cuisine to garnish many dishes, and its juice is commonly used as a seasoning in the same way that lemon is used in other cuisines.  


We make several different products from yuzu:

-       honey combined with yuzu rind to make yuzu honey

-        yuzu marmalade jam

-       yuzu pepper

-       yuzu  namba, a spicy sauce made from yuzu rind, green or red chili peppers  and salt.



27-26-3 Yanami,Noto-Chou,Housu-Gun,Ishikawa,927-0443 Inn:0768-62-1900 (Closed on Wed)